Canning season is here and it’s time to throw all other plans out the window for several weeks! Well, our plants have been producing probably 20 lbs of cucumbers a day, berry and mushroom season is in full swing, and I recently butchered two roosters. And on top of all that, we went to the farmers market the other day and came home with 75 lbs of peaches, 50 lbs of tomatoes, and 20 lbs of sweet peppers! With all of this canning going on in the last couple of weeks, I’ve gotten it down to a science! So, without further ado, I present to you my tips for making canning fast and easy!
About the Author
- Madeline Gould
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