If your garden is producing an abundance of cucumbers, then you’re probably looking for creative ways to use them all up. After all, there are only so many pickles one can eat! Here are two delicious and easy recipes to help you use up all of those cucumbers.
About the Author
- Amy Stross
Amy is the author of The Suburban Micro-Farm: Modern Solutions for Busy People. She is an avid permaculture gardener, writer, and educator. She has helped to manage an organic farm project and worked as a professional landscape gardener, in addition to transforming her suburban yard into an edible landscape. Her training in permaculture design led her to develop a community food forest at her local university. Amy has reached hundreds of thousands of people with her expertise and adventures in permaculture gardening at TenthAcreFarm.com.
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