Making homemade salsa is a great way to use up all of the extra tomatoes from your garden and store them for winter. Discover how to make these 2 Easy Salsa Canning Recipes for Beginners.
This salsa recipe is ranch-style because the onions, tomatoes, and peppers are roasted either under a broiler or on a grill until charred (blackened). Perfect for brand new beginners because it cooks up quickly, is giftable, is delicious, and is relatively fast.
This one is similar to a salsa that you would get before your dinner at a Mexican restaurant, but with a smoky, chipotle taste. You can add more or fewer chipotles/hot peppers depending on your preferred degree of spiciness. For what it’s worth, my husband’s comment about this recipe was, “It’s got a kick!”
Read on for the recipes!