There’s nothing that has helped me stay sane at mealtime as a busy working mom of two small kids more than canning. Seriously. Canning is cooking in advance and if you need me to repeat that, I’ll say it a little louder: CANNING IS COOKING IN ADVANCE. By putting wholesome, healthy food into jars (that I got for cheap when they are in season, fresh, and ripe!), that food is ready to go months later. It is mama magic, my friends, and I’ve rounded up a little collection of 5 recipes that I think will please you AND your kids.
- Jennifer Gomes
I'm a mom of two living in rural Northern California, and I'm a handmade & homemade food & craft educator.
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