It’s a bit of an oxymoron, but I’m a homesteader who hates cooking. Home grown, home cooked food is supposed to be one of the pinnacles of successful homesteading. However, for me, the less time I spend in the kitchen the better! Roasted vegetable recipes are a great way to cook healthy, homegrown food, and not have to sit and watch a pot all day.
One trick I’ve learned is creating a rotation of easy, but healthy recipes that I don’t have to think about. Roasted vegetables are one of the easiest to add in. If it’s robust enough, it can even be an entire dinner. And if you like to have a little more substance in your meals it’s easy enough to add in a meat and a salad and call it a day.