According to a report from August 2012 by the National Resources Defense Council, America wastes about 40 percent of its food supply. Let that sink in for a moment. Imagine going into your kitchen and just throwing away 4 pounds of food for every 10 pounds you have. That makes absolutely no sense whatsoever. You’ve either spent money buying or time growing and harvesting your food. Why on Earth would you want to just toss it out? The simple fact is we don’t throw away food that’s typically “good” – only the things that either grow hair, turn sour, or pass their expiration date. I’m sure you’ll all want to know these 25+ ways to keep food from spoiling.
- Patrick Blair
Patrick is a Christ follower, the father of a special needs daughter with a brilliant personality and two musically talented sons, the husband of a beautiful and incredibly wonderful woman, an avid cook and gardener, a craftsman, and a hopeful homesteader with a passion for researching. He and his wife live as frugally as possible and try daily to live as God intends them to live. "I don't know everything there is to know about the topics on my website," he says, "but I do love discovering new things and sharing that information with my readers." Visit Patrick @ SurvivalAtHome.com
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