When we think of growing food for our family right outside our door, there are all kinds of excuses that can crop up to stop us in our tracks. That’s because we have a certain idea of what a garden or micro-farm should look like. Here are five myths about micro-farming that can keep you from reaching your goal.
About the Author
- Amy Stross
Amy is the author of The Suburban Micro-Farm: Modern Solutions for Busy People. She is an avid permaculture gardener, writer, and educator. She has helped to manage an organic farm project and worked as a professional landscape gardener, in addition to transforming her suburban yard into an edible landscape. Her training in permaculture design led her to develop a community food forest at her local university. Amy has reached hundreds of thousands of people with her expertise and adventures in permaculture gardening at TenthAcreFarm.com.
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