Jam is nearly foolproof for beginners because the recipes are quite high in acid, making them very safe, and they frequently call for very few ingredients making them fast and simple to prepare. The worst thing that can happen in jam making is it turns out a little bit thin, which is essentially syrup.
Strawberries are an especially smart fruit, to begin with, because they are available widely and often, they are well-liked by kids and adults, and they are especially high in acid and easy to work with. Here are the 5 strawberry canning recipes for beginners!
Strawberry Champagne Jam is THE jam to make to celebrate, to give as a gift, and to savor the flavor of spring. It is much easier than you think and there are a few simple pro tips for keeping that champagne flavor in the jar!
You can head to the blog post, or download the printable PDF right here!