This recipe for a sidecar is one that uses freshly squeezed Meyer lemon juice and was shared with me on the front porch of a friend and fellow Wildflower, Mary of www.fivemarysfarms.com. She and her family raise and sell “pastured everything” and if you haven’t the pleasure of raising your own animals, head to her site. Five Marys Farms ships to your door and you’d be supporting the Real McCoy. As she told me, the animals on their ranch (and many, many ranches in America like it) have only one bad day.
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