If you’ve been following my family for very long, you know that we like to raise our own meat. You also probably know that we tend to butcher our own meat as well. We’ve butchered pigs, turkeys, and chickens. I’ve learned a few tips while butchering at home.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!