Jam is the first type of preserve that people think of when they think of canning recipes for beginners, for good reason. Jam is nearly foolproof for beginners because the recipes are quite high in acid, making them very safe, and they frequently call for very few ingredients making them fast and simple to prepare.
The worst thing that can happen in jam making is it turns out a little bit thin, which is essentially syrup. When syrup is your worst case scenario, I think you should feel confident diving in as a beginner with these 9 jam recipes!
