A knife and steel with deer antler handles was the gift my husband received from my brother and family. See what he used and how the contour of the antlers were used to create a ‘comfortable’ skinning knife. A link to the blade source is also included.
About the Author
- Lady Locust
We live about 25 miles from the closest grocery store in the beautiful mountains of Oregon. We strive to provided a good majority of our food for ourselves &/or find it locally while at the same time eating what we consider to be the healthiest diet and creating as little refuse/garbage as possible (down to about 6 bags per year.) It takes great balance to juggle all these balls at once, and at times we are more successful than others. C'mon along; we enjoy the company.
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