Most people think of canning and imagine a few specific things. They imagine the huge, speckled black pot with steam rolling from the top, and they imagine it taking hours and hours.
Truly, those are THE biggest obstacles to YOU starting canning, aren’t they? You don’t want to clutter your kitchen up with a ton of gear (didn’t your grandma have an attic full of stuff?) and you don’t have hours and hours to devote to a new hobby.
BUT you are reading this because the idea of canning is intriguing to you. You want to can the recipes that your mom or grandma made, or you want to gut out allergens for your family, or you want to make more food yourself, and the cooked-in-advance part of canning sounds amazing…you want to learn how, but it has to fit into your busy life and stuffed kitchen.