I have never been able to bake with yeast, always end up with a dough that just does not rise. When I came across this recipe using sourdough starter rather then a yeast, I decided what the heck! I was so surprised with the results! A golden brown crispy crust and a chewy crumb! This recipe is not a quick recipe and has a lot of steps but if you enjoy the journey as well as the end result, I encourage you to give it a try. The picture is the actual end results!!!
- Travis Johnson
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!