Wait, wait, I know what you’re thinking. “Gross! Who ever heard of squash in a fruity dessert. Yuck. It can’t possibly taste like apple pie…I’ll pass.”
I made these bars for my family for the first time in years, in the interest of article research. When my (highly skeptical) husband tasted them he was amazed. “If you hadn’t told me that they are made with zucchini, I would absolutely think they were apple!” he said.
Convinced yet? After all, you have to find some way to use all of that zucchini, right?