Here is a great recipe using bread flour and dried herbs to create moist fragrant loaves your family will love. This bread requires little kneading and is very forgiving a great way to get started in baking homemade bread.
About the Author
- Sara Wyckoff
I am a mother, student and avid cook. We live on an acre where we have 20 raised bed gardens and grow a wide variety of produce. I freeze can, freeze and dehydrate our excess produce.
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