Some history and trivia about asparagus, our favorite springtime crop at Clean Slate Farm. Blanched, grilled, or just take a bite from a freshly harvested spear…it’s great stuff. And there’s a recipe for asparagus soup that can be frozen for mid winter fix of spring!
About the Author
- Dave Lenweaver
Getting more and more self sufficient every day. We love our lives overlooking the valley and southern hills of central New York. Dave trained as a chef at the Culinary Institute of America graduating in 2004 and now manages restaurants. Joanne helps women start and grow their businesses. We both love to cook, preserve our harvest, take care of the critters, and share our knowledge and adventures. See our videos at https://www.youtube.com/user/1215cleanslate We look forward to sharing with you all!
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