This Farmhouse Country Loaf is my family’s favorite everyday loaf of bread. It’s simple to make and delicious toasted for breakfast or as a base for a hearty sandwich. One slice and your family will have a new favorite homemade loaf of bread!
I love to make fresh pie. During the summer, the fresh fruit grown on our farm is the featured filling. While this recipe is called “Raspberry Pie”, it can be used to make a double crusted pie with whatever type of berry is at its seasonal best. If you have raspberries, blueberries, or blackberries fresh […]
It’s a cool, crisp 64 degrees here this morning. It sure doesn’t feel like summer, but that won’t stop me from serving this homemade Magic Shell topping over a scoop of vanilla ice cream for dessert. This homemade version of chocolate shell is so delicious and simple to prepare. It contains only three ingredients and […]
On a hot summer day, a great iced coffee can be just what the doctor ordered. Instead of going out for coffee, you can easily make your own at home. Learn the secret to making a great iced coffee at home.
Heirloom tomato season is my favorite time of year. Once the season begins, we pick pounds of ripe heirloom tomatoes every day. This recipe is one of our favorite ways to enjoy the earthy, fresh flavor of the heirloom tomatoes and basil picked fresh from the garden every day.
Mother Nature’s warmer than usual summer weather will mean an early peach season here in New England. We’re days away from the local peach orchards opening for picking. I see a batch of Honeyed Peach Ice Cream in our future!