This Best Old-Fashioned Banana Muffins Recipe will share an old-fashioned recipe for easy, fast banana muffins.
I was thinking the other morning, while I was at my local U-Pick berry patch with my kids, that you beginning canners, or those who have never canned at all but who are interested in learning, might not be ready to dive into a canning course. You might have read a blog post or two […]
Small batch canning is a canning recipe book that is devoted to smaller sized recipes which are perfect for smaller sized families, kitchens, appetites, and jars. Canning has a reputation for being a task suited for preserving pounds upon pounds of produce, for some unnamed disaster, in preparation for a time when the access to […]
A shrub is one of the simplest types of preserve. I have fallen in love with them and I want you to come along with me. There’s no hot water bath, no fermentation bubbles (though those would be exciting!) and the only real virtue required is patience. It takes about a week on the countertop […]
There’s nothing that has helped me stay sane at mealtime as a busy working mom of two small kids more than canning. Seriously. Canning is cooking in advance and if you need me to repeat that, I’ll say it a little louder: CANNING IS COOKING IN ADVANCE. By putting wholesome, healthy food into jars (that […]
What Happens if You Forget the Lemon Juice? In many canning recipes, it is required that you add an acidifying ingredient like bottled lemon juice, citric acid, or vinegar. What happens if you forget? This post will explain. Spoiler alert: it ain’t pretty.