This post will share with you how to begin brewing kombucha tea in 7 easy steps. Read on to get your scoby on, Wildflowers.
Chocolate Cranberry Mole: A Fermented Paste from The Fermentista’s Kitchen. This post will share the recipe for a fermented paste that is sweet, spicy, totally unusual, and utterly delicious. Read on for the full tutorial!
Making vanilla extract at home is easy, fun, and the result is way better than storebought. This post will explain exactly how to make vanilla extract, and you can make it now so next week when I share how to make an amazing cranberry-cocoa fermented paste and an amazing homemade vanilla ice cream recipe, you’ll […]
This post will share a simple, classic recipe for homemade vanilla ice cream featuring the vanilla extract, paired with the amazing cranberry chocolate fermented mole I made that knocks the trio of recipes into the stratosphere. Read on for the final layer of homemade dessert divinity!
This post will explain clearly the canning process and detail what is boiling when so you can begin canning with confidence.
This post will share an excellent choice for giant yarn and the techniques that can be used to create bowls, baskets, hampers, rugs, poofs, and more.