Kids can be picky, but this post shares 5 complete canning recipes that are sure to please the kids in your life. Think jam with no seeds, tasty strawberry lemonade concentrate, crisp, lunchbox friendly carrot pickles, and more.
Do you have to simmer your canning lids? Get the facts on this controversial issue in this post to save time and get a sealed jar every time!
Do you need to sterilize your jars before canning? You do, right? Nope! This post will share the facts about when you need to sterilize and I’ll tell you; it isn’t often.
This ranch style salsa is a perfect recipe for using a glut of garden tomatoes, easy to heat up to your taste, and shares 2 ways to roast the veggies!
This sophisticated jam is savory, smart, and ideal for canning into tiny jars NOW, and gifting during the holidays. It is delicious on roasted meats, on pasta with a lump of fresh goat cheese, with salty preserves, on poached eggs…try this easy recipe and use either the traditional water bath or modern steam canning directions.
This post teaches a beginner how to take wool roving and create eco friendly felted wool dryer balls that fight static and wrinkles and help your clothes dry faster too!