This post will share the new video workshop that will teach a brand new beginner how to can strawberries into jam, syrup, and butter quickly and easily, without stress or worry.
Lilacs are arguably the most lovely, fragrant, and iconic springtime flowers. This post will share how to make a simple syrup to add fragrance and flavor to tea, cocktails, and more in short order. I will also explain why the syrup is NOT a pretty purple color.
This post will explain the differences between a pressure canner and a steam canner, and why you’ll definitely want to learn how to use a steam canner. Watch the video below, Wildflowers!
If I had to preserve one recipe for the rest of my life it would be tomato sauce, and this post will explain why and how you can too.
This post will share how you can get my latest book, Canning is Putting Love into Jars completely free and why you will want to try canning this season so you can put love into jars as well.
This post will explain how to avoid the endocrine disruptor bisphenol A, or more commonly known as BPA, which is a dangerous substance. Avoiding it is pretty simple; read on for the how-to!