Homemade enchiladas are a favorite meal in our family. Instead of buying store bought enchilada sauce full of unnatural additives, we made our own. This recipe uses tomatillos and green tomatoes, both which are easy to grow in your garden. Here’s our homemade enchilada sauce recipe
Many people eat the bulb part of the beet but compost the beet greens or feed them to the chickens. Beet greens are full of vitamins and minerals and are another food source to eat. We preserve our beet greens to use in stir fries, quiche, egg scrambles and other foods year round. Here’s how […]
I learned how to gut and clean my own fish when I was a little girl. This is a good survival skill to know and something that comes in handy if you want to wild harvest your own fish to eat. Here’s our tutorial on how to gut and clean a fish
After canning homemade pickles that turned out soft and no one would eat them, I vowed to find a better way to make homemade pickles. I rediscovered an old family recipe for refrigerator pickles. These pickles are so tasty and easy to make! Ours our sliced thin and after a few months there are still […]
We had an early frost and had to harvest about 300 pounds of green tomatoes. While we let some ripen to make tomato sauce, we used a bunch of them to make and can a big batch of homemade green tomato salsa verde. This salsa is so delicious! Here’s our recipe
We’ve been eating our homegrown potatoes for the last few months and still have a more in storage to feed us throughout the winter. Here are some tips for growing, harvesting and storing potatoes.