My favourite hen is also my most typical to be in near death situations. Figures. Her biggest problem is being egg bound. Here is how to recognize egg binding in hens, how to treat it, and ideas on how to prevent it.
Mushrooms, garlic and herbs simmered in cream. Is there anything more delicious? I say no.
Roasted asparagus topped with fresh garlic, aged Parmesan, olive oil, and a spritz of fresh lemon juice. Need I say more?
Winter is to the point where I feel like it won’t end. Also the cupboards are getting, ahem, bare. Enter lentil soup. It’s warming, filling, and uses pantry items. Just what my cold soul needs.
Fermented chicken feed is not a new concept, but I’m surprised by how few farmers actually do it. This is how I ferment our chicken feed, and why you should be doing it too.
Lard is a fantastic cooking fat. It also isn’t as bad for you as previously thought. This is how to render it down in a slow cooker.