This mango crisp is a fun and flavorful dessert that brings a little bit of the tropics to your table. The warm mango and cinnamon filling and the crunchy oat topping are a perfect combination. When we were grocery shopping for the camping trip, we couldn’t find fresh mangos in the store (we live in […]
This roast was fall-apart tender and soaked with juice and spices. The French dip sandwiches we made were so flavorful. It was hard not to go back and make a second sandwich, but I knew, if I did, I’d be groaning all afternoon.
This was so much fun to make. It has all the veggies we love in Kung Pao Chicken with a smooth, slightly spicy sauce and crunchy peanuts.
There is something almost euphoric about the smell of fresh baked bread. When you smell it in camp it is downright magical. This is a simple, rustic bread that goes together easy and requires no kneading. Yes, you read correctly, a yeast dough that requires no kneading.
This is a simple breakfast with just a few ingredients. It goes together very quickly. It can be easily customized. Simply changing one ingredient can radically alter the dish.
The croissants bring a buttery sweetness and the Swiss cheese is nutty and sweet, which are nice contrasts to the savory sausage, green onions, and Parmesan.