The season is short, so we get what we can, when we can. This usually means we have more oyster mushrooms than we can use while they are fresh. If you have a pressure cooker and an abundance of wild oyster mushrooms, this simple recipe will allow you to can your harvest of wild mushrooms […]
Smoked Goldeye – A Manitoba Original Smoked Fish Recipe
Smoked fish. Crackers. Brie. A Manitoba staple. This simple recipe to prepare delicious smoked goldeye fish at home is sure to be a hit with anyone who loves smoked fish. The perfect snack or appetizer. If you have a smoker at home and you find yourself with a pile of Goldeyes, this simple recipe should […]
Morel Mushrooms – Identification, Habitat & Storage
Morels are probably the most sought after of the wild edible mushrooms. They’re easy to identify, delicious, and plentiful if you look in the right places. They come up in the spring, giving people good reason to get out and enjoy the fresh air after spending the winter months inside keeping warm by the fire. […]
Candied Pineapple Beef Jerky
A unique and delicious homemade jerky can be tough to make. It is simple but takes little time and produces a mouth watering sweet and salty beef jerky. The pineapple adds a subtle sweetness that isn’t overwhelming.We got a little creative with this recipe and created a Pineapple Teriyaki marinade. The sweet and salty flavour […]
Fire Starters From Re-purposed Materials
It’s winter. It’s cold. Your primary heat source is wood. The last thing you want is trouble starting your woodstove or fireplace on frigid mornings. Fire starters are a great way to get things burning quickly. Problem is, though, they can be expensive. These DIY firestarters light quickly and easily to get your fire roaring […]
Say Goodbye To Rusty Canning Jar Lids!
You pour your heart and soul into canning your annual garden harvest. Don’t let old, rusty canning jar lids take away from the appearance of your beautiful jars pickled beans and garden fresh salsa!
