Homegrown tomatoes of any sort beat store bought hands down. If you want to ramp up the flavor, texture, and appearance, heirloom tomatoes are the way to go. Add that to the sustainability of seed saving factor and they are nothing but a huge win in my eyes.
Homemade Breakfast Sausage Without Nitrates or Nitrites
We’ve been making our own homemade sausage since 2011. We prefer our meats to be free of MSG, Nitrates, Nitrites, Preservatives, and any other unnecessary things in it. Finding meat like this was hard. Meat like this that we could afford? Almost impossible. That left one option- raise and make our own! It took quite […]
6 Reasons to Have a Family Milk Cow
I think having family milk cow is one of the best additions to a homestead. A family milk cow can offer so many benefits to your farm and family. There are so many reasons that it would be hard for me to state them all so I’m going to share my top 6 reason with […]
6 Tips For Raising Pastured Meat Birds
We are all about raising our own food. Be it produce or meat, we firmly believe this is the best way that we can ensure that we feed our family the highest quality food possible. We have raised both chickens and turkeys for meat for our family……..
How to Grind Wheat in a Grain Mill
When we first started our homesteading journey, our NutriMill grain mill was our first “big” purchase. I was so excited to have a tool to enable me to provide wholesome foods from ground wheat for my family. Now, I just had to learn how to use it………
So…. We Got Goats
For years, I dreamed of having a family milk cow and one day, I did. I loved Gertie so much and my family enjoyed her fresh milk. When we moved to Florida, we had to send her back to Tonya. ’twas a sad day in my life, indeed. We’ve been planning to get a milk […]
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