I’m not a big chicken soup person. I actually hate it, but when you’re sick everyone recommends chicken soup. But what about those of us who can’t stand it? Enter: cabbage broth…and I promise it’s not gross. Cabbage is an awesome medicinal-food…food that has been used as medicine. It has anti-inflammatory properties and so I […]
Guys, I’m obsessed with wild chives. They taste mildly like onions and are so gorgeous. I found a patch of wild chives growing next to an old out-building on our property and seasoned a chicken with it.
You don’t need 20 acres to start homesteading today. Turns out you can actually harvest a lot of your food with just a quarter acre. Keep reading to see the full infographic!
Start homesteading where you are, right now! Homesteading is such a broad term–what does “homesteading” even mean? Here are 5 ways you can start homesteading today, and none of them require that you live on a farm.
Learn how to make soft cheese with milk, lemon juice, and your favorite spices! It really is that easy. Waiting for this cheese is the hardest part.
This is the easiest artisan bread you will ever make! All it takes is flour, yeast, salt, and water. Yes! Just four ingredients for this easy artisan bread.