This recipe is for good old fashioned cherry pie, but veganized! Simple pastry with home grown cherry filling, a great way to round out your dinner. Or have for breakfast, whatever.
How to make your own ginger ale at home! This naturally fizzy beverage has a strong ginger lemon flavour and keeps in the fridge for long periods. If you don’t drink it right away.
Here is a recipe for a vegetarian samosa with potato, onion and peas. A bit of a time commitment to make a batch but they can be frozen in batches and pulled out for an easy dinner.
Looking for a way to provide feed to your chickens that doesn’t end up spilled everywhere or filled with muck? Here is an easy do it yourself feed dispenser that is quick to assemble and easy on the wallet. Food stays clean and you don’t have to refill them everyday.
I taught myself to weave last year (it’s super easy and fun!) and wanted to buy a nice frame loom to use. The prices online were pretty high, so instead I decided to make my own. For less than $10 you can make one and learn to weave too.
If you loved Harry Potter you’ll know that they eat some pretty delicious sounding wizard food. One of the items I recreated with last fall’s pumpkin harvest was a sweet pumpkin pastie. The recipe is pretty easy and they can be frozen for long term storage.