Growing beans indoors is not hard at all, in fact I urge even those who have never planted a thing in their life to give this a go. Beans are such an easy and versatile crop with the potential to produce bushels in the house, even in the winter. But before you just go winging […]
How does Lacto-Fermentation work? Lacto-fermentation is almost like magic in the food world, literally. Microorganisms like yeast, bacteria and fungi feed on sugars and starches which transform them into lactic acid. Lactic acid acts as a natural preservation method enabling the storing of food for up to one year in most cases. In addition, lactic […]
There are so many benefits to sprouting seeds, but the absolute BIGGEST benefit for me personally is what soaking does to the phytic acid on the seed. Almost every seed and grain in the world has a high amount of phytic acid. Phytic acid is what protects the seed from sprouting during improper growing conditions. […]
Have you ever thought about growing your greens at home all winter? What would Americans do without a store? Learn how to grow ALL your food and ways to preserve it!
Do you have a Tick or Flea problem? See how I solved my problem without using nasty chemicals and sprays that are dangerous for animals and humans alike! Raising Guinea Fowl For Beginners is full of helpful tips to be sure that you succeed!
Have you ever had that moment where you look at pictures and you think, “How can I have a successful garden? Nothing seems to work!” YOU ARE NOT ALONE! Here are 5 Tips for a Successful Garden, Created just so you can succeed!