Winter squash is one of the “perfect” homestead foods. You simply store your well cured squash in a cool dry area and it will last for months with no work from you! If you get tired of eating mashed, boiled and baked squash, try making these tasty and attractive Butternut Squash Rolls instead!
Have a broken or worn out drawstring in the hood of a coat? It can be repaired! Here is a simple photo tutorial that shows you exactly how to do it.
Eating oranges? Don’t throw those peels away! Here are three ways to put those peels to work by candying, drying & extracting.
Have you been on the fence about starting a garden? Here’s a compelling case for starting one now.
With just a couple of ingredients you can take your lotion needs out of the hands of big business and back into your kitchen. These bars not only are easy to make and super moisturizing, but they make great gifts as well.
Cooking with venison can be intimidating the first time. Find out how it differs from beef and what cooking techniques work best with this flavorful, lean and wild meat.