Kombucha is a naturally fermented beverage that is full of probiotics. Here is a tutorial on how to brew it and how to turn it into a tasty and bubbly hibiscus soda!
How to Make Calendula Cream, a wonderfully thick and rich, but not heavy, healing cream. It’s easy to make and is a perfect way to incorporate herbs into your body products!
I’m so excited for this post as this is something that I’ve been wanting to do for a long while! If I had known how easy this is I would have done it years ago. I’m going to show you how to make an herbal salve with herbs that you can forage or are most […]
I would be surprised if you didn’t know what cattails looked like. I think that it was one of the first wild growing plants that I could identify when I was a kid, along with dandelions and clover. Besides being easy to identify, cattails are also known as a major wild food source and an […]
You have probably seen lemon balm growing whether you knew it or not. In the mint family, lemon balm (Melissa officinalis) is a perennial herb that spreads rapidly and has become a fairly common “wild” plant. When I’m out foraging and I see what looks like a plant in the mint family it is more […]
Hello and welcome to early summer! What a beautiful time of year it is. Wildflowers are blooming everywhere and it seems like a good time to start putting them to good use, in fermented form of course! I’ve used wildflowers in my homemade salve, but I wanted to make sure I got a gallon batch […]