Do you have too many peaches this harvest season? Try this recipe for fermented spiced peaches….Soooo good! Fermented foods are not only delicious, last a long time, they are so healthy for your gut flora! This peach sauce is sweet, spicy, tangy, and just overall delicious! Eat it alone, use it as a jam, or […]
Our population is pretty brainwashed after decades of being told modern medicine is our only choice. After lots of experiences with prescription meds and OTC meds, as well as learning to make my own herbal medicine….I have to day that herbal medicine is the BEST. Here are my reasons….
Fall is here, and it is the time for lots and lots of apples! I have too many these days, so I decided that in addition to canning them, I would dehydrate a bunch for the winter months! Here is how to make dehydrated plain and cinnamon apples with lots of great pictures and clear […]
Hurray!! Beets are ripening now! If you’re a gardener like me, you probably have a LOT of beets. Wondering what to do with them? Make Beet Kvass! Beet Kvass is a fermented drink that will last a long time in cool storage. Better than that, though, is what it does to your body! Beets purify […]