We have been studying the fascinating world of herbal medicines for many years and have had wonderful luck healing ourselves and staying healthy. We are now taking our next step and diving into wildcrafting our own medicines from the herbs growing wild on our homestead.
What do you do when it’s squash season and you have a craving for Mexican food? Calabacitas! This recipe was made with the unique zuchetta rampicante tromboncino from my garden, cooked on our rocket stove in the outdoor kitchen. Delicious!