When we’ve had busy day and nothing planned for dinner, our homemade canned chili is one of my favorite go-to items stocked away in our pantry. In just a matter of minutes we can have something hot on the table.
Although we do not yet have our own dairy cows on our homestead, we live within easy access of a local dairy that provides us with fresh raw milk and cream. Once we learned how to easily convert the cream into butter using our food processor, homemade butter makes a regular appearance at our table. […]