Love A1 but hate the price? This is a recipe for a thick, tangy steak sauce that is suspiciously like A1. Pour it right on your steak or burger or use it to give a marinade to give it some extra flavor!
Bored with leftovers when you go look in the fridge? Here are some great tips for using up boring leftovers creatively!
Looking for an easy way to simplify your garden plans — to track when to start what seeds whether indoors or out? Download your free, customizable planting schedule right here.
This is thick, creamy, satisfying Cheesy Potato Soup is the epitome of stick-to-your-ribs, comfort food goodness and perfect for a cold winter’s night!
I wrote this recipe with the NOVICE bread baker in mind and included details that experienced bakers already know! If you are new to baking bread at home, you will appreciate all this detail. Experienced bakers just need the ingredients list and can likely skim the rest and do just fine!
Fermentation takes time and patience. Just like good wine, good cheese, and good beef, fermented veggies need plenty of time to reach perfection. How long? Longer than you might think. Read here for some insight on just how long you really need to wait!