In this article, Veggie Fermenting Simplified, I summarize what I have learned about fermenting your own veggies at home in order to save you some leg work, research & worry as you take your first steps into fermentation. You can easily make your own krauts, kimchis, and much more. It is easier than you think […]
Homemade Beef Vegetable Soup is a hearty, filling, savory and often-requested comfort food but it is also a great way to use up leftovers. An easy to make, stick-to-your-ribs, no-sides-needed entree great for freezing cold nights AND … it is even better the second day! It is just like gramma used to make!
Jo’s Epic Hot Apple Frozen Cheesecake is a sweet, rich, creamy, & oh-so-decadent large family dessert. It is designed for holidays & special occasions because it serves 24 and the majority of the work is done ahead of time and then frozen. And freezing makes it even better! If you are looking for a really […]
Get the scoop on dehydrating fresh garlic and making garlic powder at home! So easy! And so much better than store bought!
Like to kick things up a notch in the kitchen? Learn to make your own homemade, custom blended pepper powders. The secret to the perfectly balanced seasoning made with both flavor and heat is right here!
Tired of your kitchen being splattered with mud … mud going down the kitchen pipes … wasted gray water? Here is an easy, frugal alternative … Build a Garden Sink from repurposed materials! Set it near the garden at harvest time and all preliminary washing can be done outdoors and the water put right back […]