For years I’ve struggled to make hard boiled eggs that peeled easily and were not green or stinky. No matter what I tried, I just could not get them to come out right. And other than on Dr. Seuss Day, I don’t think anyone finds green eggs appealing (no pun intended). Finally, I’ve figured it […]
Heartburn, ajita, acid reflux, indigestion, upset stomach. What ever you may call it, we’ve all experienced it at one point or another. That painful burning in your chest and stomach is enough to try just about anything for some relief. Here are a bunch of natural options that will bring you more than temporary relief. […]
Mentioning bone broth often elicits thoughts of Nonna, tirelessly working over a hot stove all day long, in the second kitchen in the basement; a giant pot of weird things like bones, chicken feet, and who knows what else, cooking away in front of her. She would make broth at least once a week, as […]
Mac n cheese without the cheese? Blasphemy! This recipe uses butternut squash to mimic the creaminess of cheese, and is easily adapted to gluten-free, dairy-free, low-carb, paleo, and vegetarian lifestyles. With the right seasonings, you can’t even tell there’s no cheese at all.
Maple flavor is such a staple of fall, and nothing goes better than bacon! This recipe was originally intended to be blondie-style cookie bars, but it turned out much more cake-like, so I went with it and what does maple bacon cake need? Maple frosting of course! The sweet and salty combination is wonderful on […]
Stainless steel pans can seem a little tricky to clean. For those of us that stay away from Teflon coated non-stick pans for health reasons, stainless steel works well, and can be virtually non-stick, if seasoned and used properly. But it is actually a breeze and can be done with water only if you know […]