Mayonnaise. That creamy, tangy, zesty spread that is pretty much ubiquitous when it comes to sandwiches, is such a staple in American cuisine, as well as many other countries. Real Mayonnaise should have just 5 ingredients: egg, oil, lemon juice, mustard, and salt. You can get fancy and add different spices, seasonings, and vinegar, but […]
If you are anything like me, you’ve accumulated quit a number of t-shirts over the years through various events, concerts, schools, and businesses. If you can’t bear to part with those t-shirts, or to use them as work shirts or rags, here’s an idea to preserve the memories, while still upcycling them into something new […]
This easily adaptable sauce from Musings of a Modern Hippie uses cranberries and pomegranates as the base, with enhancements of spices and orange, and is cultured with kombucha for increased depth of flavor. Perfect for the holidays or any time of the year.
There is nothing like homemade butter. That creamy, light, fragrant, deliciously silky flavor cannot be replicated artificially. And while butter itself is easy to come by, homemade butter is incredibly easy to make. So easy even kids can do it!
We love the fall. Not only for the beautifully colored changing leaves and cooler weather, but because fall means all things pumpkin! Here are 33 ideas for carving pumpkins along with some of our most favorite pumpkin recipes.
You may have seen my recipe for Crunchy Fermented Dill Pickles. This is my sweet pickle version! Like the dills, I wanted to make lacto-fermented pickles, as opposed to vinegar-based pickles this year because lacto-fermentation makes for super healing foods. These pickles are crunchy and sweet, with just the right combination of zesty, sweet, and […]