Foraging accounts for a lot of our food. When I found out a “weed” in our garden was edible, I was stoked! Did you know you can eat lamb’s quarters?
Instead of going to the store for something, I like to try & find a solution at home, using something I already have on hand. It saves money and time (the trip to the store). Recently, I transformed an old trouser hanger into a hat rack to store the boys bounty of caps!
It’s been a year that we’ve been on our new to us farm and we’ve decided to give cutting hay a try! Curious how it’s going? Got some advice for us?
Canning your own food can be intimidating, especially if you haven’t done it before. If you’re on the fence about processing your own food, be sure to stop by our question and answer session with canning expert, Kendra. It might be just the push you need to get to canning!
Did you know you can make your own pork lard at home in just a few easy steps? It’s easier than you think & healthier than store bought oils.
Washing your laundry by hand might be a skill you think you don’t need, but what happens if the electric went out for good? Would you be able to keep your laundry clean?