I came up with this recipe to make something special for my family for Valentine’s Day. It was such a huge hit that we have made it two times after so far. It is so decadent and delicious and pairs perfectly with a scoop of vanilla ice cream.
This is an old stand-by shrimp recipe. My husband LOVES it. Be expecting to make this your “go-to” recipe for shrimp after just one taste!
I know when one thinks of Pumpkin Pie they generally think of Thanksgiving but I believe a good Pumpkin Pie can be served (and eaten) any time of the year!
My boys love these cookies. To them, these are “Brownie Cookies” and not “Gluten-free Double Chocolate Cookies” because according to them these taste just like brownies but in cookie form.
Sometimes we get bored from pancakes so I came up with a fun and delicious alternative…pancakes muffins. It was a hit and we try to have these about once a week.
These sweet mini peppers are so delicious. I could eat them as they are but I love cooking with them also. To be able to use them throughout the year, I always dry mine in the dehydrator for future use. They preserve nicely and rehydrate beautifully. Drying peppers give them a very LONG shelf life.