Make the most of those winter squash harvests by combining roasted squash with black beans for a hearty and vegetarian chili perfect to warm a body up on a cold winter day.
Whip up a batch of savory muffins to go alongside those fall and winter soups for a filling meal. These cheddar caraway muffins are sure to please those at your dinner table and make for a great potluck contribution, too!
Fall is the perfect time to harvest medicinal roots as most of the plants’ energies have moved from the leaves back into the roots. Dandelion and Valerian are easy to harvest, easy to dry and/or tincture, and have multiple healing uses around the homestead.
Use leftover roasted or pureed winter squash to make up a batch of tasty and granola.
A twist on the traditional Serbian Nut Roll, these cookies combine the traditional walnut filling with a light and flaky crust for a cookie version of Potica.
Maple sweetened homemade muffins full of spice and pumpkin flavor perfect for the fall. Moist muffins with a crunchy topping make for a great breakfast or snack.