Indian food is especially suited to crock pot cooking, and Butter Chicken is no exception. Gently spiced and creamy, this dish is bound to become a family favorite!
Use fresh mint to make this delicious summertime treat!
As the temperatures soar no one really wants to cook, but these Indian-Spiced Split Peas are done in the crock pot and make an easy, frugal, gluten-free, and even vegan dinner option. Plus they are a great way to use up an excellent nutritional source — radish leaves — which are normally just tossed.
You don’t have to be a Witch, or even a Harry Potter fan to brew up this cold-kicking potion.