Join me in my kitchen as I share with you my recipe I created a few years back for a delicious Cranberry Sauce for your holiday dinner table. Not to sweet, not to tart, just perfect and easy to make. Plus a little story about my grandmother born in the late 1800’s.
Are you a fermenter? Want to learn? Join me in my kitchen as I share a recipe that I am very much looking forward to tasting once it’s down fermenting. Chipotle Rainbow Carrots a recipe a friend of mine shared with me recently. Rainbow Carrots, Chipotle peppers, peppercorns, coriander, just a few of the seasonings […]
If you take the basics of sauerkraut and add habanero, onion, carrot, oregano and pineapple you get Curtido – a very delicious and savory tasting Latin American Sauerkraut with a bit of heat that hails from El Salvador. Let me teach you how to make it. Join me over in my kitchen.
And what delicious extract it is. A must have for every baker. Aging your very own vanilla extract is easy to do. Once you start on the journey of making your own you will never turn back. Rum Vanilla Extract heightens the flavor of your baked goods.
Buttah! Buttah! Buttah! ~ an important fat one should have in their diet. Pure natural sweet cream butter can’t be beat when it’s homemade. This afternoon I enjoyed making some butter from the Jersey Cream I recently started purchasing from a gal south of town from us. Join me as I show you how easy […]
Biscuit Breads, is a recipe I recreated over the years, from an original gluten free batter bread recipe a friend gave me years ago. From cornstarch & shortening laden to a healthier gluten free whole grain healthier fat dough that your family is sure to enjoy. Using brown rice, buckwheat or teff flours you either […]