My grandma never bought the flavored corn syrup–she made hers from scratch. This is my family’s recipe, one that I have been using for years. It takes between 5-10 minutes, is tastier, healthier (no gmo corn syrup!), and is one more way to bring self sufficiency into your kitchen with very little effort.
If you love the nutty, rich flavor of flax oil and want to highlight that this summer with your overabundant crop of basil, this is how! The health benefits of flax and the flavor of fresh basil pair very nicely in this quick recipe. You can substitute olive oil instead, and you will still have […]
The Farm to Consumer Legal Defense Fund had it’s 6th birthday on Independence Day! So fitting, as they fight for our right to produce, consume, and engage in commerce of real food on the local level. Pete Kennedy sat down with us to discuss the current state of our food freedom and of the work […]
Ignorance might be bliss, unless you are on a special diet or prefer to avoid eating fossil fuels. With allergies and gluten intolerances exploding in our country, it might be time to take a 2nd look at one of the unlabeled foods in your shopping cart.
If you: a) care about the pantry like we do and b) are not currently under siege—you might get something out of this quick look inside the pantry.
When we look at the natural order we seldom see things get wasted. As the garden starts to produce its yearly miracle, I wanted to reflect on the reclamation process that we see all around us every day.