Sick of trying to find ways to use up mint? I can help! This cooling, tingling sugar is great as a topper for brownies, cakes, or pies heading into the oven. It adds a zip to your cocktails when you use it to rim your glass (julep, anyone?), or you can stir it into your […]
Have a few minutes on a sunny afternoon, and maybe a gaggle of kids to keep entertained? Send them out to pick some honeysuckle flowers and make some honeysuckle-infused sugar. Easy as pie, and a delicious addition to the baking pantry!
A tasty, probiotic rich way to replace super sugary cranberry sauce from a can! This tangy cranberry relish is delicious on a cheese board, or blended with some brown sugar to make a more traditionally sweet cranberry sauce. Even the picky eaters admitted that they liked it!
Use dried elderberries to make a delicious sparkling mead! This recipe will make a one gallon batch of mead. Come and see, it is easier than you might think!
Use bits and pieces from your blackberry harvest to make cordials or simple syrups…a great way to use up your stored fruit, delicious in tea, wine, or other drinks!
Don’t waste strawberry tops – dry them to add to your teas or to use in your beauty regimen! Easy, peasy, and removes waste!