Freezer space is at a premium on our homestead! When I finally invested in a pressure canner I couldn’t have been more excited. While it may seem intimidating, canning your own bone broth is actually a simple process. And in the end you’ll have a shelf stable nourishing food for you and your family.
Spruce Tip Shortbread
Traditional shortbread with a wild foods twist! A delightful blend of resin and citrus, this shortbread will instantly transport you to the woods.
Time in Nature: 7 Reasons to Take This Simple Prescription
Human beings are supposed to spend time outdoors; in fact time in nature is vital to our health and well being. But as our society has ‘progressed’ we have started to spend more and more time indoors. Our lives are sedentary and spent wrapped between four walls. Over time this does have a lasting negative […]
Golden Milk Recipe: Terrific Turmeric
Turmeric (Curcuma longa) is one of my favourite herbs to work with in my herbal practice and I’m so excited to be bringing you this recipe. Not only is it an amazing anti-inflammatory and anti-oxidant, golden milk is also incredibly nourishing and delicious.
German Pancakes
We all lead busy lives with multiple projects on the go and endless to-do lists. This can leave less time in the kitchen then we’d prefer. Enter the German Pancake; nutritious and simple to make, you will love adding this to your meal rotation! And an added bonus is that it uses a lot of […]
A Day in the Life of a Homesteading Herbalist
I have a lot of folks asking me how I spend my days. As a herbalist and homesteader there is never a dull moment around my house. Take a peak at what a typical day is like for me.
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