Mother’s Day is not far off and the mad dash to find just what mom has been hoping for has started. As a mom myself, I’d be happy to help you out, since you asked 😉 Just some quiet time, with loved ones, good food and a good cuppa tea. With lots of sunshine. Flowers […]
Meet Joanna Gaines of the Prairie, an Interview with Jill Winger
What does Joanna Gaines have to do with the Wyoming Prairie? Many of you probably know who Joanna and Chip Gaines are. But just incase you don’t, Joanna Gaines and her husband Chip, are the stars of the HGTV series Fixer Upper, as well as the owners of Magnolia Journal, Silo’s Baking and Magnolia Market […]
Harvest Maple Carrot Cake with Sprouted Flour
Carrot cake without the sugar overload or bloating wheat! Very traditional and very seasonal. It’s the perfect blend of sweet cream cheese frosting, hearty sprouted flour, and the freshness of spring carrots. So good for ya that it could technically be breakfast 😉 And if cake isn’t your thing, how about tea that tastes like […]
Sprouted Wheat Biscuits
Biscuits are the quintessential farmhouse food, next to maybe a loaf of fresh baked bread. They are the perfect quick food for a slower life style. Faster than baking bread, yet just as hearty. Today we are sharing with you our basic sprouted wheat biscuit recipe. One we often throw together when we have been […]
Kombucha That Keeps on Giving (D.I.Y. Continuous Brew)
With spring in the air, dandelions in bloom, and seed planting up on us, I’m also dreaming of cooler drinks over hot ones. In our family of 6, brewing kombucha with the batch brew method doesn’t cut it. It just doesn’t make enough tea for all the thirsty people in our house and so we […]
Maple Lemon Curd
Not only is lemon curd the most fabulous tasting topping but its also very simple to make and a great way to use up any springtime egg abundance you might have. Paired with clotted cream made with fresh cream from your dairy cow, this is the perfect snack to go with your afternoon cuppa. No […]
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