Every month at the beginning of the month we share the happenings of our little 2 acre farm in Oregon from fermenting, baking, gardening and animals! Also what loose leaf teas and salves are new in our farm shop. Stop on by and take a virtual tour of our farm!
This week we are sharing 5 great reasons to grow your own food, the essence of this blog series. This is the most productive and best way to kick the grocery store to the curb! Gardening may be done where ever your live. If you are living in an apartment plants may be grown in […]
August proved to be a very busy month especially for harvesting. It seems that fall showed up early in Oregon this year and went from very green and growing and quickly changing to brown, blustery and falling leaves. From harvesting zucchini tomatillos in our crop garden, to preserving, life and death on the farm along […]
“All things have their season, and in their time all things pass under heaven.” – Ecclesiasticus 20:22 We are going to share some great reasons about WHY you would want to eat in season and WHAT eating in season is. Eating in season means that we eat the foods that are harvested in the season […]
With so many gluten intolerances showing up using sourdough or a wild yeast to bake with is really a huge help! We had so many yummy fresh strawberries they were screaming SHORTCAKE! at me. That and they were so perfectly ripe they needed to be used in quick order, so for dessert we had Sourdough […]
A great way to use the summer time zucchini abundance (or preserved zucchini) that isn’t loaded with processed sugars but wholesome raw honey. Top it off with it having sourdough/wild yeast and this is one healthy muffin/quick bread. Its tasty to boot and makes a great little tea time loaf. Included with this recipe are […]