As Homesteaders, Preppers and people that just want to eat and feel right….we have learned that “Whole” foods are best for us. If we nod our heads in agreement with that statement, then why do we continue to use man-made chemical pills, syrups and drugs when we get sick?
The kids can easily prepare it and since it sits overnight, it’s great for busy mornings! The final texture is like a cross between custard and bread pudding. Delicious with all kinds of toppings!! The recipe comes from my MIL and is really adaptable!
Getting ready for new chicks requires some equipment. If you are mail ordering the chicks from a company, the best time for northern climates is usually late March -May. You will want to order them approximately 4 weeks before the day you want to start them. Pullets need about 6 months of growth before they […]
We were given some slabs of pork fat from a freshly butchered pig. Since it was such a large quantity I decided to render and “can” or preserve it instead of tucking it away in the freezer.
There are countless different herbs and as many different combinations of herbs that are used for our good health and healing. Thankfully, there are only a few basic and different types of preparations that are used in treating illnesses and wounds.
Canning ground meat now makes for quick and easy meals later on! I’ll show you how!